Rose Knows The Poconos
In this fall-inspired main dish, turkey is brushed and basted with a maple-garlic butter throughout the roasting process, creating both sweet and savory flavors that harmonize into the perfect bite.
Serves 6–8
Ingredients: For the maple-garlic butter
1 cup maple syrup 1 stick butter, softened 8 garlic cloves, peeled and minced ½ cup parsley, chopped 1 tablespoon rosemary, chopped 1 tablespoon sage, chopped ½ tablespoon thyme, chopped 1 tablespoon salt ½ tsp. black pepp...
If there’s a holiday tradition that’s quintessentially Pennsylvania, it’s starting off the new year with a hearty meal of pork and sauerkraut.
A Pennsylvania Dutch staple, pork and sauerkraut has long been considered a New Years good luck charm in the Keystone State. And there’s another reason for the dish’s popularity beyond symbolism: It uses ingredients readily found fresh from Pennsylvania farms.
The Keystone State ranks 12th in the nation for pork production, with more than 502 million pou...
In this fall-inspired main dish, turkey is brushed and basted with a maple-garlic butter throughout the roasting process, creating both sweet and savory flavors that harmonize into the perfect bite.
Ingredients: For the maple-garlic butter
- 1 cup maple syrup
- 1 stick butter, softened
- 8 garlic cloves, peeled and minced
- ½ cup parsley, chopped
- 1 tablespoon rosemary, chopped
- 1 tablespoon sage, chopped
- ½ tablespoon thyme, chopped
- 1 tablespoon salt ½ tsp. black pepper
This fruit tart is truly a masterpiece. Sweetened sour cream pastry filling is layered underneath a bounty of fresh summer fruit, making this a dessert no one will forget.
Serves 6–8
Ingredients
Ready-to-bake piecrust 2 c. half-and-half 2 tsp. vanilla extract ½ c. sugar 5 egg yolks 3 tbsp. cornstarch (dissolved in 3 tbsp. of half-and-half) 1 c. sour cream 6 strawberries, sliced 2 kiwis, sliced ⅔ c. blueberries ⅔ c. raspberries ⅔ c. blackberries ⅔ c. mandarin orange slices...
For those in the search of something different than your typical holiday ham, this stuffed salmon is sure to do the trick. Cranberries mixed with brie make this salmon dish truly delectable.
Ingredients
- 4 (3–4 ounce) salmon fillets
- 4 (½-inch) slices Brie
- 1 tablespoon butter
- ½ cup onion, chopped
- 1 tablespoon garlic, minced
- 2 cups spinach
Instructions:
Preheat the oven to 375° Slice each piece of salmon lengthwise through the middle, cutting about ¾ of the...
